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Straight from Stubb's Kitchen. This recipe uses a southern sauce called Jezebel sauce to baste baby back ribs with. The Recipe uses pineapple preserves, however, personally I would use strawberry preserves.
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Comment by Wendi W. Sabbatini on January 3, 2011 at 10:08pm
Comment by Mirage on December 31, 2009 at 8:04pm
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