Comment

Comment by Barbecue Gabe on January 11, 2010 at 8:44pm

I have tried this recipe and the technique several times and my ribs came out GREAT. Thank you for the information.

Comment by John Balstad on October 8, 2009 at 6:17pm

I do mine similar. I dry rub first, then smoke my ribs for about an hour to an hour and a half, to let the smoke penetrate the meat, then put on the brown sugar, and spices after, and then the sauce. I have found that the brown sugar blocks out most of the smoke flavor in the meat, and judges look for the smoke ring!!! Very good looking ribs though!!!

Comment by See Dirt Run! Inc. on August 7, 2009 at 8:29am

Wonderful! Thanks!!!

Comment by steven m krahner on May 22, 2009 at 6:28pm

its the best way to do ribs mmmmmmmmmmmmmmmm

Comment by bob hand on May 20, 2009 at 8:47am

it seems so simple and absolutely delicious

Comment by Eugene Rutkofske on May 19, 2009 at 8:26am

looks great! I need to try something like that