Comment

Comment by JB on November 21, 2011 at 10:29am

great video!

Comment by Barbecue Gabe on July 4, 2011 at 7:40am

I have made this before, I found making this half the size the recipe calls saves money and my family was still able to enjoy. Plus the money I saved for using half the Ingredients, I was able to use better sausage.

Comment by Chuck Steffensen Jr on May 25, 2009 at 6:02pm

i tried this but instead of the pepers (which i don't care for) i used mushrooms and onions and all i can say is thank you for this addition in my grilling inventory!!!

Comment by DICK HOAD on May 17, 2009 at 11:38am

make sure the sausage & bacon REAL cold otherwise it's a sticky mess put in freezer to get it right also I would lay the bacon on wax paper or alum. foil 2 make roll up easier gotta go put this bomb on the grill see ya

Comment by Brian on May 12, 2009 at 8:52am

love it, i'm gonna try that this weekend

Comment by Dale McDonald on May 3, 2009 at 3:10pm

I can hardly wait to try this one. I may make some changes but we will see.

Comment by Mark Macomber on April 28, 2009 at 3:40pm

We have done this and it was pretty good... it lacked something though.
We're gonna try this with my wife's meatloaf recipe... I'd bet it's gonna be wonderful!