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using coffee in bbq/smoked foods.

Anyone use coffee for any of there smoked foods such as beef or pork. either as a rub or maybe an injection. I have seen this used on a few tv shows etc and i really like coffee and would like to try it but don't know what is the best way to use it. Also i don't know about quantities and strength of brew. Any ideas or suggestions would be much appreciated.

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Comment by Greg DeLonais on October 22, 2010 at 6:22pm: Ken & Patti, don't forget to take & post some pictures!
Randy and Lon, It was good! I even had it for lunch at work the next day! Couldn't hav ethe Bud though!

Comment by Greg DeLonais on October 17, 2010 at 1:51pm: Debbie bought a rub from Williams-Sonoma called Coffe & Spice Rub. We used it on some Tri-Tip, it was very good!