Smoked Ribs for Mom & Dad on thier 50th Wedding Anniversary

Well, Mom and Dad hit the 50-year together mark. They did not want anything special, so we decided to cook some smoked rib for a small feast today! Sides of Baked potatoes with ragu' wild mushroom cooked in wine, fresh chives and garlic; some asparagus wrapped in pancetta smoked on the Woodflame grill--Nice!! Happy 50th Mom and Dad, we love you guys!!! -Nick, Susie, Jonathan and Brother Jimmy!!!

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