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Purchase online - E-Z HOOK - Made in Texas
The hook was developed back in the 1700's by blacksmiths for butchers. We hand make them at our family ranch in East Texas with a stainless steel rod - razor sharp with solid wood handles. Our commercial hook is 30" total length with a 15" hardwood handle -great for forearm leverage holding up to 20lbs. Left - Handed and other sizes available. Go to:
www.bbqhooks.com
Or Call Toll-Free 888-4EZ-HOOK
www.bbqhooks.com
Or Call Toll-Free 888-4EZ-HOOK
Views: 35
Comment
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Comment by BBQ Hooks and More on February 1, 2010 at 8:50am -
How about that? Our ranch & shop is located at 2209 ACR 174 - Stop by and say howdy!
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Comment by Roger Park on February 1, 2010 at 8:42am -
Grapeland, Texas??? I didn't know anybody was from Grapeland.I have been there many time as my Father and Mother live there.Where is your place located.Maybe I'll try to stop by next visit down there.
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Comment by BBQ Hooks and More on May 27, 2009 at 8:39am
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The extremely sharp, stainless steel hook doesn't penetrate enough to lose the natural juices. Unlike a fork or tongs, the meat will not fall off until you are ready to put it down. It is especially nice to turn the hook over while grilling and run it between the item and the grill surface - seperating it from the grates so you won't rip the "goodie" off and leave it on the grill.
You have got to see it to believe it! Marcia
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Comment by Michael Monk on May 26, 2009 at 4:34pm -
why would you want to " hook " meat? I never poke anything into meat. I ONLY use tongs for everything. that is all you need. JMO
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