Comment

Comment by P Jackson on May 4, 2009 at 9:33pm

Slice it into 1" steaks. Give them some sea salt, pepper, garlic powder, whatever, then seal in freezer bags and refrige overnite.

Get a fire going that is hot enough to sear, and do both sides of the steaks. Let the fire slow down, add some green wood and get it real smoky. Put the steaks on and let 'em slow cook for several hours, just hot enough to see a little bubling going on in the fat layer. When they start falling off the bone, dip (I repeat) dip each steak in your favorite sauce until they are well-coated, then reurn to the grill and let the sauce cook down. Repeat this process several times until you have an amazing cooked-sauce-coating.

Comment by Dale McDonald on May 4, 2009 at 11:29am

Yeah,
Lets Eat.

Comment by Gary R. on May 3, 2009 at 1:57pm

smoke it for two hours, wrap it in foil and cook it to160 center, pull apart by hand, a sweet bbq sauce, serve on a bun, topped with a vinegar based slaw, thinly sliced red onion. cold beer and oh my, now I'm hungry.

GR

Comment by Billy DeVore on May 3, 2009 at 9:14am

Slow and long always works best. Make time to cook it that way. It is the best.