Grill-Share

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Lets talk, what you got as pits and grills, and how do you use them.

I have a small Weber I use for one person grilling,and smoking (though not alot).
I have a Weber 22" that i can do about the all I can do on my large pit. Smoke and Q Boston Butt (shoulder), ribs, pork and beef, small brisket, and chicken with many different seasonings. Grill fish, other seafood, steaks, chicken, and use a stone on the do my pizza's.
Then I have my largest pit, it's a 32 inch, drum with fire pit, I dont give names because i have some issuse's with it, but I have learned to, as you should, Q with it. I use it to do multible pork butts/shoulders, pork and beef ribs and to really slow cook my brisket.

At work we are about to construct a smoker, that I love. Simple and easy, I will post the pics when we are done.

I also have and will build to spec the plans for a permanent pit w/fire box. Very nice design and attractive.

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Comment by Kevin Storm on July 2, 2010 at 11:35am: I have a Weber 22" with a rotissire & smokenator. I love the whole set up. I also have a Weber Q100 for those nights when I am doing a burger or something small and quick. I recently modified a a 22" grill grate to hold my wok, so I can wok out doors.

Comment by Nick Carano on May 28, 2010 at 10:27am: Hey Gary, I have a WoodFlame grill I absolutely love, but the things are almost impossible to find anymore. You can check out some of the pics and vids we posted on the site here showing it, but be warned, most of the time there might have been some "alcohol influence" so they may not be high quality! I also have inherited 2 Brinkman smokers, one the vertical 5' model that I mod'd up to include adjustable racks, and I added a "SmokePistol" to it, and the second thanks to a friend here on GrillersIndex, "Smokey," a smaller single grate model that I'm sure will do the job fine!

I also have designed a smoker/grill that I hope to start sometime this fall, so if we do, we'll post some pics. Take care, and keep the fire burning! -NickC