Hello,
I have been lurking for awile just looking around and thought I would join. I was directed from Facebook....I have been Que-ing the low and slow method for about 20 yrs, My wife and I own a BBQ rub and sauce manufacturing company, we also build custom pits, smokers and carry a wood line for the smoker and smoker at heart. We do competition here and there. I mainly cook in the back yard.............
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