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Comment by Christie Williams on April 3, 2011 at 4:21pm

That sounds yummy! I like my ribs grilled in apple juice topped later with my bourbon bbq sauce. Smoked with pecan shells or pecan wood with a lil bit of hickory wood too. :)

Comment by Bryan Knox on March 1, 2011 at 10:59am

I love ribs and destroy them almost every time. But if I could do it right I think a nice hickory smoke with a honey chipotle glaze would be my favorite. :-)

Comment by michael menard on November 15, 2010 at 10:47pm

peacan wood and apple wood aiso good to slow cook ribs or pork steaks brisket all day long till it falls a part in your hands

Comment by Bob Hill on April 28, 2009 at 9:24pm

I just smoked ribs using Pecan Wood Pellets for the first time, and I fell in Love with the smell of Pecan. The ribs sure were good too, normally I would use Mesquite or Hickory but I think my new fav is Pecan. I smoke them at 200 degrees for three hours and then put in foil for two more. Sauce is optional but my rub gives them a good taste so you really don't need any....

Comment by Joe Walton on April 22, 2009 at 8:47am

I think we cook them alike. I love my Oklahoma Joe's smoker. I built it its own little home!