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All Blog Posts (275)
Along Comes Daisy
Added by Ken & Patti Fisher on February 7, 2012 at 5:19pm — No Comments
Scotch Eggs
Added by Ken & Patti Fisher on February 1, 2012 at 8:00pm — No Comments
Bubba’s Carne Asada
Added by Ken & Patti Fisher on January 30, 2012 at 4:13pm — No Comments
CB’s Crusted Sirloin Roast
Added by Ken & Patti Fisher on January 24, 2012 at 4:15pm — No Comments
Short Ribs
Added by Ken & Patti Fisher on January 24, 2012 at 4:02pm — No Comments
Smoking a Pig on the Royall 3000 Wood Pellet Gril
Added by Ken & Patti Fisher on January 12, 2012 at 12:14am — No Comments
“Dexter Does Enchiladas”
Added by Ken & Patti Fisher on January 12, 2012 at 12:11am — 1 Comment
Cooking whole hog
I have been asked to cook 4 whole hogs in May. I've cooked whole hog a pits before, never on a grill. I have 4 gas grills that I will be using, I really don't have any idea about how long to cook them and if I neeed to turn them while cooking. I know that when cooking on a pit I turn the hog near the end of the cook. Anybody that has done this and can give me some advise. I sure would be greatful.
Added by Van Willing on January 8, 2012 at 4:13pm — 4 Comments
Chocolate Pecan Pie on the Royall Grill/Smoker
Added by Ken & Patti Fisher on January 4, 2012 at 6:49pm — No Comments
Garlic Soup with Toasted Cheese Topping
Added by Ken & Patti Fisher on January 4, 2012 at 6:39pm — No Comments
Oak Smoked Coffee Crusted Tri Tip
Added by Ken & Patti Fisher on December 22, 2011 at 4:10pm — No Comments
Cracked Pepper Turkey
Cracked Pepper Turkey
We did a cracked pepper turkey for one of our Thanksgiving birds. We smoked…
ContinueAdded by Ken & Patti Fisher on December 22, 2011 at 3:30pm — No Comments
Injection Suck-o-lator Chicken
i got tired of injecting my meat with a single needle so i made a multi-needle injector. my son who lives in montana modified a pump up sprayer so you could put an injection needle at the end. i took out the needle and screwed on my injection block. this thing works great. i have used it for brisket, ribs and chicken. the needles will unscrew so i can use longer or thicker gauge needles as well.
about 4 yrs ago i also made my own vacuum box that i call the suck-o-lator. as you will…
ContinueAdded by Rib-o-lator on December 9, 2011 at 11:50am — No Comments
Crispy Rotisserie Chicken
i bought a couple packages of 30 wings ea at costco and then separated the wing from the drum (120 pieces) i then seasoned them with montreal steak seasoning and put them on the rol for about 1hr at 325 temp. i cook 60 at a time.
i cooked these on my gasser but i used charcoal. i bought a gizmo from a co. called charbq. it's an adjustable metal box that goes in the grill that you can put charcoal and wood chips in, works great.
i took them to a gathering and they disappeared…
ContinueAdded by Rib-o-lator on December 9, 2011 at 11:03am — No Comments
Grandville’s Smoked Duck
Grandville’s Smoked Duck For Christmas ?
Last week I had a friend call and ask “if he brought dinner, would we cook it?” What can you say to something like that: “What…
ContinueAdded by Ken & Patti Fisher on December 7, 2011 at 6:09pm — No Comments
CB’s Sirloin Roast
Added by Ken & Patti Fisher on December 7, 2011 at 12:53pm — 1 Comment
Ken’s Favorite Brussels Sprouts
Added by Ken & Patti Fisher on November 23, 2011 at 4:30pm — 1 Comment
Smoked Sausage Stuffing
Added by Ken & Patti Fisher on November 23, 2011 at 1:53am — No Comments
Home-style Turkey Pot Pie
Added by Ken & Patti Fisher on November 23, 2011 at 1:48am — No Comments
Maple Glazed Butternut Squash
Added by Ken & Patti Fisher on November 22, 2011 at 12:58pm — No Comments
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
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