richard williams
  • 69, Male
  • Oakwood, GA
  • United States
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Latest Activity

Mike Sammis commented on richard williams's blog post MADIEN VOYAGE FOR MY NEW SILVER SMOKER
"Got the char griller super pro model 2 mos ago works great love it good luck with yours hope to see pics"
May 13, 2009
richard williams joined Grill-Share's group
May 13, 2009
richard williams joined Denise Blouin's group
May 10, 2009
richard williams joined Chuck Nute's group
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It's All About The Smoke

For those of us who love smokers as much, or more than we love grills.
May 8, 2009
Mike Sammis and richard williams are now friends
May 6, 2009
richard williams left a comment for Jamsas A. Bunker
"thanks for replying. I agree about not using sugar as that tends to burn the meat"
May 5, 2009
Jamsas A. Bunker left a comment for richard williams
"I us it as my marinades base instead of vinegar. It leaves a nice tangy flavor in both the meet and the sauce where I use a little. I do not us any sugar in my rubs or sauce."
May 4, 2009
richard williams was featured
May 4, 2009
richard williams left a comment for Jamsas A. Bunker
"what is the purpose of the juice and does it leave any taste"
May 4, 2009
richard williams joined Mark Petro's group
May 4, 2009
richard williams is now a member of Grill-Share
May 4, 2009

Profile Information

Rate your grilling experience?
Intermediate
How long have you been grilling?
15yrs
What is your favorite thing to grill?
brisket

Comment Wall (1 comment)

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At 8:36pm on May 4, 2009, Jamsas A. Bunker said…
I us it as my marinades base instead of vinegar. It leaves a nice tangy flavor in both the meet and the sauce where I use a little.

I do not us any sugar in my rubs or sauce.
 
 
 

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