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for the love of grilling

pat mcdermott 53 Rochester, NY United States: Share on Facebook Share on Facebook Share Twitter

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Marinades, Rubs, Sauces …

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Bob Daniel replied to pat mcdermott's discussion 'Fruity rub' in the group Marinades, Rubs and Sauces

Hey Pat. What you've got planned so far sounds pretty delicious, and I'm looking forward to seeing those pics. Here are a couple pointers for a rub to use... you can use whichever brings the ribs in the direction you'd like. If…

Jun 19, 2009

stan langston replied to pat mcdermott's discussion 'Fruity rub' in the group Marinades, Rubs and Sauces

depending on how intense the apple flavor is, the stronger the apple flavor the bolder the rub can be. for instance a bolder apple taste could hold up to ole bay seasoning w/ cumin, thyme, and a little smoked paprika or a light apple flavor may only…

Jun 9, 2009

Rochester RibFest N.Y

Is anybody going to the Ribfest this weekend in Rochester?I would love to stop by and say Hi!See More

pat mcdermott added a discussion to the group Ribs May 20, 2009

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lori rose replied to pat mcdermott's discussion 'Fruity rub' in the group Marinades, Rubs and Sauces

hey!!!! i love cooking chicken like this and i grill baked apples with it and make that sauce to pour over it..... i also love using apple butter on my ribs and i mix apple butter into hamburgers and sausage patties and grill great flavor and very…

May 6, 2009

pat mcdermott replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs

O BABY!! They look...PERFECT!

May 4, 2009

pat mcdermott left a comment for James E. Jones

Thanks for the advice. i will post pics tomorrow. Cheers

May 1, 2009

Fruity rub

I am experimenting with apple smoked ribs.I have the ribs marinating in applejuice/water over nite. I have not yet planned on what to use as a rub. Is there any kind of Fruity and spicey rub out there.When the ribs are rubbed and ready for the liquid smoker, i will burn apple wood chips and put applejuice,apples and water in the steamer.They cook for 3 hours and then go on the grill ,then i will apply generous amounts of Jack Daniel original sauce.I call them AppleJack Ribs.I just need some…See More

pat mcdermott added a discussion to the group Marinades, Rubs and Sauces May 1, 2009

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