Grill-Share

for the love of grilling

nuba not 39, Female: Share on Facebook Share on Facebook Share Twitter

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Latest Activity

Daniel Plotkin replied to nuba not's discussion 'dry rubs for grilling' in the group Steaks

For ribs and the lower cuts of meat (flank, sirloin, filet) I use a rub that includes the following: Brown Sugar base Kosher salt Pepper White pepper ground Ancho chili Seasoning salt and other rand om items to taste. The brown sugar base combined…

Jul 27, 2009

Philip LaMarche replied to nuba not's discussion 'dry rubs for grilling' in the group Steaks

Go to www.instantgourmetspices.com and look at Awake-a-Steak, Original and Grande Southwest. All wonderful rubs. The Awake is very special. This weekend I did a prime rib in my Green Egg. Had the butcher remove it from the boan and season with…

Jun 16, 2009

Gary R. replied to nuba not's discussion 'dry rubs for grilling' in the group Steaks

Fresh ground pepper Kosher salt - not prior to or during cooking but immeditly after you remove it from the grill to let it rest before eating Both are to taste I love the taste of a good steak so I never hide it. GR

Jun 10, 2009

Michael Leonard replied to nuba not's discussion 'dry rubs for grilling' in the group Steaks

I like using olive oil and fresh herbs on chicken. The gist of it is: 1 tsp of sea salt (rub directly on chicken) 1/8 c of olive oil (rub on top of salt & chicken) After that, just sprinkle on top whatever herbs float your boat (I like using…

May 21, 2009

Jeff H. Jones replied to nuba not's discussion 'dry rubs for grilling' in the group Steaks

One of my favorites is a recipe I got from a chuck wagon cook in Montana. Equal parts Kosher Salt, Course Black Pepper, Cilantro and Coffee Grounds. Garlic and Onion salt to taste. Simple, easy and great on steaks, briskets and fish. Jeff H.…

May 10, 2009

Larry Dorrough replied to nuba not's discussion 'dry rubs for grilling' in the group Steaks

Try this. 1 Cup Kosher Salt 1 Cup Dustfree Pepper (Cracked Black Pepper Works Better) 1/2 Cup Granulated Garlic 1/4 Cup Onion Powder 1/4 Cup Ground Oregano 1/4 Cup Smoked Paprika 1/4 Cup Season All This is the Basic Recipe for what is called the…

May 4, 2009