It's All About The Smoke
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n c's Groups
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It's All About The Smoke
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Marinades, Rubs, Sauces …
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Ribs
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Matt Stewart replied to n c's discussion 'smoking spareribs and chicken' in the group Ribs
I did it today and they both came out great. Did the spare ribs for 4 1/2 hours added the chicken after the first hour so they had 3 hours. temp was 225-250 did the chickens as halves. Used a basic rub for the ribs and a tequila lime rum on the…
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
n c joined Chuck Nute's group
n c replied to n c's discussion 'smoking spareribs and chicken' in the group Ribs
would be save to start with the ribs first then add the chicken
smoking spareribs and chicken
just bought a brinkman grill w/the side box for indirect cooking, would like advise on whether it would be a good idea to smoke the chicken along with the spare ribs to save time...still learning open to knowledgethanksSee More
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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