I did it today and they both came out great. Did the spare ribs for 4 1/2 hours added the chicken after the first hour so they had 3 hours. temp was 225-250 did the chickens as halves. Used a basic rub for the ribs and a tequila lime rum on the…
just bought a brinkman grill w/the side box for indirect cooking, would like advise on whether it would be a good idea to smoke the chicken along with the spare ribs to save time...still learning open to knowledgethanksSee More
n c added a discussion to the group RibsJun 3, 2009