Swordfish
I have 4 beautiful Swordfish steaks. Besides blackened....any recommendations on another way to cook them on the grill.
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Jeannie Flowers replied to KimmyCub's discussion 'Swordfish' in the group Seafood
ok, I know I'm a little late but maybe someone will see this..
Being from an Atlantic Coastal Community with a commercial fisherman for a father, I just want to say that Swordfish has a delicate flavor all it's own. I don't care for…
Lon Matheny replied to KimmyCub's discussion 'Swordfish' in the group Seafood
Lemon juice, marsala, rosemary, and a few lemon slices. Marinade in marsala, lemon juice (2/1 ratio) with rose mary. Grill one side of your steaks and put the lemon slices on the grill flip the steaks onto the lemon wedges and finish grilling. Add a…
David A Epstein replied to KimmyCub's discussion 'Swordfish' in the group Seafood
Make a marinade of white wine, lemon juice, olive oil, chopped garlic, S & P. Refrigerate for an hour, turning the fish once and then grill on high heat. You can substitute balsamic vinigar if you don't want to use the wine.
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