Tea Smoked Duck
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for the love of grilling
-
mark henderson
- Male
- Boston by way New Orleans
- United States
Don't forget the Da Blues, Brews, and Cigars. Put the Baby to bed and no peeking
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Latest Activity
Michael D. McDermott left a comment for mark henderson
Thank you good to be here Have a campout that I am doing the cooking for in a few weeks and need all the help I can get. Thanks for being here. Great site.
JOHNNY W left a comment for mark henderson
Thanks Mark. I am looking for some new things to try so any recipies would be greatly appreciated!
mark henderson left a comment for JOHNNY W
Hi Johnny, I use to live in Linwood, NJ and work at the Tropicana Casino in AC. I opened the IMAX theatre there in the Quarter. I hit you later with some recipes...
JOHNNY W left a comment for mark henderson
Hey Mark! What's good? Where near AC did you live? I have an aunt that lives in Boston. Any good creole receipes from when you were in NO?
mark henderson left a comment for JOHNNY W
What's up Johnny??? I see that you are doing it in the snow!!!! Nice!!! I really miss Philly I use to live in near AC for 4 years.
mark henderson commented on Grill-Share's group 'Ribs'
I think so or they will dry your meat out......
Profile Information
- How long have you been grilling?
- Right out of high school (since '87)
- What is your favorite thing to grill?
- Not much of a griller but a real Qer slow and low Baby. Ribs, Butts, and Brisket, Whole Hog, you know the Manly cuts and of course Steaks.
mark henderson's Photos
Comment Wall (30 comments)
- At 7:18pm on September 19, 2010,
Michael D. McDermott said…
- Thank you good to be here Have a campout that I am doing the cooking for in a few weeks and need all the help I can get. Thanks for being here. Great site.
- At 2:41pm on January 21, 2010,
JOHNNY W said…
- Thanks Mark. I am looking for some new things to try so any recipies would be greatly appreciated!
- At 1:15pm on January 21, 2010,
JOHNNY W said…
- Hey Mark! What's good? Where near AC did you live? I have an aunt that lives in Boston. Any good creole receipes from when you were in NO?
- At 3:57pm on October 6, 2009,
Q The Cow said… - Thanks for the invite Mark looking forward to passing of ideas, specially from an orleans man. Had a friend up in Bogalusa once, Boy sure could make your mouth dance. Willing to share the fire anytime
- At 5:57am on September 19, 2009,
JW3, Grill M.D. said… - Mark,
Thanks for the info on the BGE. I will have to see it in action before I make that investment. Interesting concept, though. By the way, got any good recipes fpr the Que from the N.E.?
- At 4:35am on September 6, 2009,
JW3, Grill M.D. said…
- Hey Mark, I see the "Green Egg" in your pics. How does that thing do compared to a Char-griller or pit smoker? I heard that it is 'state of the art' and it takes bbq to another level.
- At 6:16am on September 2, 2009,
JW3, Grill M.D. said…
- Yep, by way of South -Cent. Mississippi. So, I kind of blended the two cultures and took it to the grill. I'm with you on the slow Que-ing, not much of a griller myself. Luv the smell of pecan wood and pork smoking on Gameday!
- At 8:18am on July 19, 2009,
Michael D. McDermott said…
- Heya Mark, quick question A friend gave me a 2.41 lbs of Beef Shoulder Roast. What is the best way to prepare that? Would you have any idea. I don t want to make a stew or anything. Prefer using the grill. Thanks buddy.
- At 2:27pm on June 20, 2009,
Scott Fetter said… - I gotta deal on a whole filet. It was almost 6 lbs. I cut it up into 7 individual filets. (mignon) Been kinda eating on them.. Still wanting to try pecan wood for smoking ribs, i guess i'll have to buy it online??
- At 7:28pm on June 9, 2009,
Craigar "Pitmaster" Potter said… - Thanks I like your photos too... I use applewood & an apple juice brine & dam it is a good combination
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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