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john hamill
- Male
- Fullerton, CA
- United States
john hamill's Groups
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Chicken
249 members
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Bratwurst & Hot Dogs
92 members
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Seafood
203 members
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Beef Brisket
277 members
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Ribs
473 members
Gifts Received
john hamill has not received any gifts yet
john hamill's Page
Latest Activity
john hamill commented on Reese's Smokin' Chicken's blog post starting a charcoal fire"chimney starter with newspaper is the easiest and most cost effective method. as a bonus you are not introducing lighter fluid smell and taste to your bbq'd foods."
john hamill left a comment for Ellis J. Gamble"love that name !! thanks for replying to my question about "the moink" and we will definitely try that out. looking forward to grilling some soon !! thanks again ellis"
Contributing GrillerEllis J. Gamble left a comment for john hamill
"Hello John and thank for the comment on the Moinks! The name came from Beef (Cows go Moooo) and the Bacon (Pigs go Oink-Oink) wrap em together and you've got a MOINK!!!! The glaze came from the honey-bbq sauce! Try it you will love it!"
john hamill commented on Ellis J. Gamble's photo
Tangy Sweet BBQ Moinks
"I don't even know what a moink is . . . but it looks like it is wrapped in bacon with a glaze. LOOKS GOOD !! what is it ?"
john hamill commented on Brad Hood's photo
Smoking Cheese (1)
"great idea !! looks good !! which cheeses smoke best and what are your favorite uses for the smoked cheese ? I am always grilling my vegs/peppers for many different things and had never considered cheese before this pic . . ."
john hamill commented on Steve Baker's photo
A&G Bar-B-Que 2009 003
"competition bbq ??? is this for a contest or just a party ?? looks pretty damn impressive !!"
Profile Information
- Rate your grilling experience?
- Beginner
- List your web site or profile (Facebook, MySpace, etc)
- http://facebook
- How long have you been grilling?
- 2 -3 years
- What is your favorite thing to grill?
- citrus marinated chicken
john hamill's Photos
Comment Wall (2 comments)
- At 7:08pm on April 9, 2010,
Contributing GrillerEllis J. Gamble said… - Hello John and thank for the comment on the Moinks! The name came from Beef (Cows go Moooo) and the Bacon (Pigs go Oink-Oink) wrap em together and you've got a MOINK!!!! The glaze came from the honey-bbq sauce! Try it you will love it!
- At 9:59pm on March 27, 2010,
BBQ Hooks and More said… - Hi John- Welcome to Grillers Index - Don't you just love this site? Your photo spread looks awesome! Have you tried the hook on those veggies??? We made up some veggie kabobs last week - turned those "E-Z" with my hook! How are things in CA? We are in Phoenix for a few more weeks - then Nevada most likely. "You're Not Cookin' Unless You're Hookin'!"
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