I smoked a squash the other day, not to bad tasting
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joe gardepe
- Male
- Jacksonville, FL
- United States
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Marinades, Rubs, Sauces …
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It's All About The Smoke
260 members
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Beef Brisket
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it's supposed to be 65 degrees sunday! Perfect for some ribs,sauge,and burgers!!!!!
Status posted by joe gardepe
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- I have been a willing slave to my grill for about six or seven years.
- What is your favorite thing to grill?
- Baby Backs,SpareRibs,Chicken,Pork Tenderloin,Brisket, and love doing Ribeyes on the grill
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camping trip/ grilled chicken,brats,burgers,sauage, and hotdogs
Posted on June 16, 2009 at 3:04pm 0 Comments 0 Likes
for the first time I wrapped my chicken in foil. Marinaded leg quarters for the all put in foil with peppers and onion and a slice of lemon for about three hours. Man that was the best dam chicken I have ever had. Just needed to share it with ya
Memorial Day
Posted on May 29, 2009 at 3:36pm 0 Comments 0 Likes
This past memorial day my wife and I through a BB-Q party for about 10 friends and had a blast. I tried something new with my ribs. I used brown sugar with some cyanne pepper, for a dry rub. Also I added a pan of water and apple cider in the smoking camber. Came out awsome, even my two year old loved them.
This sunday
Posted on April 24, 2009 at 2:05pm 1 Comment 0 Likes
This sunday I will be smoking another pork tenderloin.Just put it in the frig to marinade.Will post pics sunday afternoon. Have a good weekend to everybody.
Hello everyone,I live in florida so I grill all year long. Just came across this site. My wife says I'm crazy for taking pics of my food. Now I know I'm not alone
Posted on April 21, 2009 at 11:31am 3 Comments 0 Likes
Hello everyone,I live in florida so I grill all year long. Just came across this site. My wife says I'm crazy for taking pics of my food. Now I know I'm not alone Continue
Comment Wall (3 comments)
- At 8:33pm on April 24, 2009,
Lorront L. Carney said… - thanks, i've enjoyed reading and learning from this site. I'm from Okla but been in VA for 30+ years... missed grilling so i went big..lol
- At 4:30pm on April 24, 2009,
Denny Detmer said… - Joe, on another website we refer to food photos as Food Porn. Well I live in Indiana and I grill all year too, just not as comfortably as you do. Back in the late 80's we lived in Palm Bay, Fl and I loved cutting grass in Feb so I could call back home to the Hoosier state when it snowed and rub it in. I think that may have been my first experience with rubbing, :)
- At 4:25pm on April 24, 2009,
Denny Detmer said…
- I have done that and that is delicious too. Take it a step further and add Yellow Bell peppers, I like yellow because they are sweeter and do not take over the flavor, and you have grilled potatoes with peppers and onions. These are awesome too. We could do a whole blog just on potatoes, don't ya know.
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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