Pizza
Just a fun, different and very edible thing to do on the grill. Got a favorite? Lets hear it.
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james richmond
- Male
- Lehigh Acres, FL
- United States
- Blog Posts (2)
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- Groups (11)
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james richmond's Groups
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Pizza
42 members
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Marinades, Rubs, Sauces …
307 members
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Beef Brisket
277 members
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Pork
206 members
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Vegetables
114 members
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Hamburgers
143 members
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Steaks
291 members
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james richmond's Page
Latest Activity
Peter Evosirch left a comment for james richmond
love to grill for my family my sister does the holiday family dinners so to show my love for them i do the grill dinners. i try to make things that are diffrent than they would make there self at home. i always OVER do it could use two grills. good…
JD Gray left a comment for james richmond
It's not much of a recipe and The Ultimate more so earned it's b/c of it's original size but I prepare it by using 80/20 ground beef (I would love to someday get a meat grinder and do my own) and adding salt & pepper and…
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
james richmond joined Chuck Nute's group
Bob Hill left a comment for james richmond
None of my neighbors are grillers, so I invite family and friends to cookouts and we usually end up cooking out somewhere just about every weekend, today was at my house for chicken, ribs, and T-Bones. Just got a NEW Traeger "Texas" Wood…
Michael Scheiman left a comment for james richmond
Greetings! New kid in town. Do people share recipes, techniques on this site?
Chuck Nute left a comment for james richmond
James, to do you know your neighbors blog. Up here in Indiana, we have a thing called a Hog Roast and it is just what it says. It's a party where we roast a whole hog on a grill. In general it takes about 24 hrs. of cooking time on a very big…
Linda Allgood left a comment for james richmond
I like charcoal with some mesquite chips and a rib-eye the best
Michael Bruce Winslow left a comment for james richmond
Best memories of friends and family are from around the table. Best griller ever is Robbie Lee Browning. He only did PORK. He is in his eighties now and still grilling. He never used propane and never used lighting fluid. He did use gasoline, no…
Thomas O'Malley left a comment for james richmond
Gonna do some delmonico's saturday night and Sunday. Can't wait to sink my teeth into them. BBQ some vegies with it and a salad.
joe gardepe left a comment for james richmond
I live in jacksonville( Arlinton area)
joe gardepe left a comment for james richmond
I love to BB-Q the smell, the taste, and the smile on people's face's.
Ken Chiatello left a comment for james richmond
Northern California is where I prefer to live. The S.F. bay area is so close to all sorts of activity. I was born and raised in S.F. and now live across the bay in Fremont. Weather is a bit nicer, but still close enough to enjoy the markets and…
Profile Information
- How long have you been grilling?
- 20+ years
- What is your favorite thing to grill?
- WHERE'S THE BEEF?... IT'S ON MY GRILL!!!
hello my name is James and i have been a professional chef for over twenty years and have been working in restaurants ever since I was conceived in one 44 years ago. im not joking about that either, my dad owned a bar and grill and my mom was a waitress he fell in love with and married...I was produced from that happy marriage in booth #9 so yes i guess you could say I was born into this business. i have cooked at some of the best known restaurants in America and have cooked for well known entertainers,celebrities and politicians during my career, however the greatest people I have had the pleasure of cooking for are my friends and family.. I also served as a mess management specialist in the U.S. Navy, while that wasn't the highlight of my cooking history I am proud of my service... anyway the subject at hand is grilling so let's talk about fire, smoke and good time's... feel free to post your comment's, pics or recipes on my page and join the party!!!
James richmond's Blog
an unwanted reason for grilling
Posted on April 28, 2009 at 6:15pm 0 Comments 0 Likes
this morning we unexpectedly and sadly lost the matriarch of my wife's family, her grandmother, mother of thirteen children, grandmother and great grandmother to many, many more. grandma loved to eat, was a hell of a good cook in her day and never turned down a meal... good, bad or otherwise. you could always look in grandma's freezer and find leftovers from the last four bar-b-ques... being the mother of thirteen kids was a hard habit to break, she never threw out one scrap of food...I once… Continue
do you know your neighbors?
Posted on April 22, 2009 at 2:00pm 0 Comments 0 Likes
hello and welcome to the group, this page has been created as a way for us to bring people together, we want to create a sense of pride and community caring and invite people to hold a good old fashioned neighborhood block party once a month...we want to restore relationships between members of community's large and small across this country, and say do you really know who lives in your community? lets start by bringing people together over food, throw a party and invite people to bring a… Continue
Comment Wall (13 comments)
- At 6:56am on April 30, 2009,
Peter Evosirch said…
- love to grill for my family my sister does the holiday family dinners so to show my love for them i do the grill dinners. i try to make things that are diffrent than they would make there self at home. i always OVER do it could use two grills. good food make everyone happy.
- At 12:54pm on April 27, 2009,
JD Gray said…
- It's not much of a recipe and The Ultimate more so earned it's b/c of it's original size but I prepare it by using 80/20 ground beef (I would love to someday get a meat grinder and do my own) and adding salt & pepper and worcestershire sauce. I then dice up a jalapeno or slightly hotter pepper and add it to the beef. Lastly, as far as pre-cook prep, I add some grated sharp cheddar cheese. Towards the end of grilling I will slightly grill a sliced onion and place it on top of the burger and then add a slice of cheddar cheese and let it partially melt...there you have my version of The Ultimate.
Another version (the lazy version), I will substitute the pepper and cheddar cheese by grating a block of jalapeno monterey jack cheese but that doesn't always give enough "bite" of the pepper.
- At 10:14pm on April 26, 2009,
Bob Hill said…
- None of my neighbors are grillers, so I invite family and friends to cookouts and we usually end up cooking out somewhere just about every weekend, today was at my house for chicken, ribs, and T-Bones. Just got a NEW Traeger "Texas" Wood Pellet Grill and had to break it in. Posted photos on my page...Bob
- At 4:10pm on April 26, 2009,
Michael Scheiman said…
- Greetings! New kid in town. Do people share recipes, techniques on this site?
- At 1:06pm on April 26, 2009,
Chuck Nute said…
- James, to do you know your neighbors blog. Up here in Indiana, we have a thing called a Hog Roast and it is just what it says. It's a party where we roast a whole hog on a grill. In general it takes about 24 hrs. of cooking time on a very big rotisserie. I would have to get you a picture to do it justice, but it's usually made out of about a 200 gal. oil storage tank, like a lot of people around here used to have sitting on the outside of their house when more of them heated with fuel oil. A whole hog though, it makes a lot of pulled pork sandwiches and feeds a lot of people.
Just a thought and it is grilling on a grand scale. LOL
- At 11:32am on April 25, 2009,
Linda Allgood said…
- I like charcoal with some mesquite chips and a rib-eye the best
- At 8:26am on April 25, 2009,
Michael Bruce Winslow said…
- Best memories of friends and family are from around the table. Best griller ever is Robbie Lee Browning. He only did PORK. He is in his eighties now and still grilling. He never used propane and never used lighting fluid. He did use gasoline, no kidding. Same stuff he put in the mower. Maybe that was his secret. Give hime a bottle of catsup and a match he would be grilling. I think he used pop in his sauce, there was always a bottle of coke around.
Like the idea of neighborhood BBQ. I'll try it out this summer. Of coarse for me it is all about the food!!
- At 8:09pm on April 24, 2009,
Thomas O'Malley said…
- Gonna do some delmonico's saturday night and Sunday. Can't wait to sink my teeth into them. BBQ some vegies with it and a salad.
- At 5:02pm on April 23, 2009,
joe gardepe said…
- I live in jacksonville( Arlinton area)
- At 5:00pm on April 23, 2009,
joe gardepe said…
- I love to BB-Q the smell, the taste, and the smile on people's face's.
- At 4:15pm on April 23, 2009,
Ken Chiatello said…
- Northern California is where I prefer to live. The S.F. bay area is so close to all sorts of activity. I was born and raised in S.F. and now live across the bay in Fremont. Weather is a bit nicer, but still close enough to enjoy the markets and restaurants of 'the city'.
- At 12:30pm on April 23, 2009,
- Do you use alot of wood chips? I do and love the smell of Hickory. I usally grill about 3 - 4 days a week
- At 10:59am on April 22, 2009,
james richmond said…
- do you prefer charcoal/wood or gas?
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