"Did my first brazillian style cookout & it came out great.but i cooked everything like kabob's on kabob skewer's.I had one skewer all beef & one all chicken then all vegie's on there own as well.But just to do it right…"

"hi bill food looks good love the pit"

"That's a good way to put it. I don't know if you can see in my picture above, but I use a brick bbq with one open face and I'm able to move the meat around from left/right/up/down depending on heat, time of night, etc. Usually  I…"

"So you still cook direct over coals but at low temp's?? it's like smoking  temp's but with a constant char???"

"Thats what I have (no exactly). Mine is about 1/2 that size and I have a metal grill with a lid next to it. The best nights are when we grill for what seems like forever, just eating meat right off the grill, salads, ice cold coke....    "

"I like the event alot Dave and Debbie and I have had Churrasco several times, now we have a expert to learn from! Cool!"