audrey reith
audrey reith
  • Female
  • Middletown, NY
  • United States
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audrey reith replied to Gary R.'s discussion 'Grass Fed Beef' in the group Steaks
I find that if the GFB is aged 21 days and then marinated to perfection...the taste and the texture is great...Our family finishes on corn grown with IPM practices...I prefer the corn finish because of the sweeter finish and the marbling.
Feb 12, 2010
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audrey reith is now a member of Grill-Share Feb 12, 2010
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Profile Information

Rate your grilling experience?
Intermediate
How long have you been grilling?
20 years
What is your favorite thing to grill?
anything beef!

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Betty Joe is now a member of Grill-Share 9 hours ago
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Greg Sherry is now friends with michael menard and Sandra 17 hours ago
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BONELESS BEEF SHORT RIBS

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BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured yesterday
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Smoked Turkey Legs

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Smoked Turkey Legs
A photo by Denise Blouin was featured yesterday
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