"hello indiana. this friday is the first event for me. I am cooking for a fire fighters party. I just cannot wait to pull out "big baby" my smoker. I will add some pics soon. I have a sweet smoker built by Southern Yankee BBQ in Anderson."

"Dale, I feel the same way. I would love to have my own restaurant. The risk are high and that is why I haven't taken that step. However, Steve is also correct about catering. I do parties, weddings, reunions and even some fairs. The best part…"

"The coffee really doesn't leave a taste. I never have used coffee grounds in a rub! I'm gonna have to try that!"

"I never use foil. Indirect heat. If you smoke them low & slow and take them off the smoker when they are done they should be good. Give them a few minutes before cutting so the juices settle in the meat instead of running out when carved."

"Well I have tried several methods. The best by far is to make a pot of coffee. Let it cool to room temp. Take the coffee and pour over the brisket in a sealed container. Let it marinate for 12 to 24 hrs. An hour before smoking rub the brisket with…"

"Hello Indiana BBQ lovers. I'm new to this group but consider myself an old pro on the smoker."