"Thanks for the info, Wayne."
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Wayne Thompson
- 49, Male
- Harrisburg, PA
- United States
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Wayne Thompson left a comment for JW3, Grill M.D."Sorry it took so long to get back. The BGE is incredible. I can took it up as much as 700 degrees and do pizza or keep down as low as 225 for brisket. There is no flare up. I have 4 other grills I don't even bother to use anymore."
JW3, Grill M.D. left a comment for Wayne Thompson"What's up Wayne,
Give me some insight on that "Big Green Egg". My cousin & I are debating it. I am an avid Char-Griller...and I frown at deviating. However, I am open to inovation.Is it worth the hype?"
Wayne Thompson left a comment for mark henderson"We had lamb this weekend as well but it's a taste that I haven't yet acquired."
mark henderson left a comment for Wayne Thompson"Man I put a couple of slabs on the Big Green Egg and that thing Qed them to perfection. I did some Steaks and Lamb burgers as well."
Comment Wall (5 comments)
- At 8:15am on September 30, 2009, JW3, Grill M.D. said…
- Thanks for the info, Wayne.
- At 4:41am on September 6, 2009, JW3, Grill M.D. said…
- What's up Wayne,
Give me some insight on that "Big Green Egg". My cousin & I are debating it. I am an avid Char-Griller...and I frown at deviating. However, I am open to inovation.Is it worth the hype?
- At 9:46am on May 27, 2009, mark henderson said…
- Man I put a couple of slabs on the Big Green Egg and that thing Qed them to perfection. I did some Steaks and Lamb burgers as well.
- At 1:10pm on May 22, 2009, mark henderson said…
- Hi Wayne,
What's going on the grill this weekend?
- At 10:55am on May 12, 2009, mark henderson said…
- Hi Wayne welcome to the pit......
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- 7 years
- What is your favorite thing to grill?
- Ribs
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