"I will have to agree with the 3-2-1 method of doing ribs . hasnt donme me wrong yet , good luck!!!!!
"
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Walter Brooker's Groups
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South Carolina
23 members
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Weber
58 members
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Bratwurst & Hot Dogs
92 members
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Whole Hog
67 members
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Hardware Grills & Tools
117 members
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Walter Brooker's Page
Latest Activity
Walter Brooker commented on JB's group Weber"I have 2 18 1/2 and one 22 1/2 wsms for competing I would not trade them for the world."
Walter Brooker commented on Van Willing's group South Carolina"Hiya folks Walter Brooker from Denmark SC. I have been competeing off and on for several years with different teams , so 2 years ago myself and my wife Niki, and Ken Phelps formed Team Squeel Appeal , we usually do Boston Butts, Chicken Thighs, and…"
Walter Brooker joined Van Willing's group
South Carolina
This group is for anybody from South Carolina join and discuss the different ways of grilling in SC. Or anybody else from where ever can join also.
Walter Brooker replied to Dale McDonald's discussion What Weber equipment would you like to try or own? in the group Weber"Ok I have 2- 18 1/2 WSM and 1- 22 1/2 inch WSM , you cant ask for better smokers that those. I also have 2 of the Weber Chimmney starters those things are life savers , no more lighter fluid used at this house. My wife and I compete using the WSM`s…"
Walter Brooker commented on Bohemian Butcher BBQ's video
Re-Birth of a old friend
"Outstanding I have a 55 gallon barrel smoker in my back yard it needs some TLC and your video has inspired me to do so."
Walter Brooker replied to Fidel Astorga's discussion FIRST TIMER in the group Ribs"I have always done ribs at home at in comps using the 321 method that means it takes me 6 hrs to do the St. Louis cut spare ribs , they come out great every time. I do foil for the 3 hour period and I pour apple juice under the ribs , and have…"
Walter Brooker joined Gordon Cameron's group
Hardware Grills & Tools
The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.
Profile Information
- Rate your grilling experience?
- Expert
- How long have you been grilling?
- From about 2 years since my father could hold me and cook out at the same time.
- What is your favorite thing to grill?
- anything pork
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