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Van Willing
- Male
- Aiken, SC
- United States
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Van Willing's Groups
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Just Recipes
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Whole Hog
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South Carolina
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Chicken
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Latest Activity
Big Dave Watson commented on Van Willing's photo
Sounds good! When I do mine I cap the legs with foil to keep them from burning. Since you have the heat off to the side, that probably won't happen to you but judging from the coloring on that yard bird, you may want to tent it for the first…
Van Willing commented on Van Willing's blog post 'Cooking whole hog'
Thamks, Grizz. My next question is how many people can I feed with 4 pigs weighing around 100 pounds. If, I were cooking butts I would not have a problem figuring out how many people, but I know with a whole hog/pig there is more waste then with…
Grizz Adams commented on Van Willing's blog post 'Cooking whole hog'
ok 100 pounders in this neck of the woods are pigs....you won't need any more time for those that you do for cooking whole shoulders or a batch of butts. Probably 6-8 hours tops at medium heat or you can stretch it to a longer time depending on…
Van Willing commented on Van Willing's photo
Yes, everywhere I go to cook, I get asked where I got it from. I looked for almost a year before I finally made up my mine on this grill. I looked at so many different styles and designs. Found this one at www.southernsteamers.com and just liked the…
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Cooking whole hog
Posted on January 8, 2012 at 4:13pm 4 Comments 1 Like
I have been asked to cook 4 whole hogs in May. I've cooked whole hog a pits before, never on a grill. I have 4 gas grills that I will be using, I really don't have any idea about how long to cook them and if I neeed to turn them while cooking. I know that when cooking on a pit I turn the hog near the end of the cook. Anybody that has done this and can give me some advise. I sure would be greatful.
Comment Wall (1 comment)
- At 8:27am on May 26, 2009,
Derek Robinson said…
- Mustard Base
2 cups water
2 cups of white vinegar
1/4 bottle of worcestsire sauce
1/4 cups of mustard
2 tablespoons of any regular seasoning salt or bbq salt
1 tablespoon of onion powder.
Combine all together in pot. Bring to a light boil.
Apply to cooked side of meat as well on other side.
It seals in the flavor for all foods, ribs, chicken, and burgers.
Enjoy
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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