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for the love of grilling

Tom Porter 47, Male Dandridge, TN United States: Share on Facebook Share on Facebook Share Twitter

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Argentina

11 members
Marinades, Rubs, Sauces …

307 members

Beef Brisket

277 members
Seafood

203 members

Ribs

472 members

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Latest Activity

Tom Porter replied to JOHNNY W's discussion 'Waygu Brisket' in the group Beef Brisket

Hi Well, first off. Price doesn't guarantee it is going to be good. In fact I've paid a lot more for angus than that which was decent and less for angus that was better. What I think you need to do is research aging , and how the animal…

Dec 27, 2009

Tom Porter left a comment for Linda Otis

Thanks for adding me as a friend on here. Ciao!

Jul 8, 2009

Tom Porter and Linda Otis are now friends Jul 8, 2009

Chuck Nute left a comment for Tom Porter

Tom, I'm giving your cranberry/pomegranate Bar-B-Que sauce idea a go on some smoked chicken today. It's very similar to the cranberry juice cocktail sauce I posted, except I used red wine vinegar, fresh pablano pepper, no ground cayenne…

Jun 27, 2009

Tom Porter and Van Willing are now friends Jun 22, 2009

Tom Porter commented on Mark Petro's group 'Beef Brisket'

get a parcooked pizza shell in the freezer section of the supermarket. put a thin mix of 50%BBQ sauce (like baby rays) and 50%tomato as your base ... thin too !!! so it is barely covering, if you go to thick it's soggy sprinkle some fine…

Jun 1, 2009

Tom Porter commented on Chuck Nute's group 'Marinades, Rubs and Sauces'

Here is a recipe we did in an Asian cuisines class Pork Satay 11/2 lbs. lean pork 2 tsp. grated ginger 1 tsp. sugar 3 tb. fish sauce 1 tsp. cumin 1 tsp. turmeric 3 cloves garlic, finely chopped 11/2 tb. red curry paste 4 tb. coconut cream 1 tsp.…

May 31, 2009

Tom Porter and Chuck Nute are now friends May 26, 2009

Tom Porter commented on Chuck Nute's group 'Marinades, Rubs and Sauces'

Toms Mustard Sauce for Carolina Style BBQ 3/4 cup prepared mustard (regular yellow) 3/4 cup red wine vinegar (or Cider vinegar) 1/4 cup granulated sugar (or brown) 2 tablespoons butter, melted 1 1/2 teaspoons Worcestershire sauce 3/4 teaspoons…

May 25, 2009

Argentina

The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.

Tom Porter joined Mario Decunto's group May 25, 2009

5 Comments

Tom Porter commented on Chuck Nute's group 'Marinades, Rubs and Sauces'

Chuck, you should also try cranberry pomegranate and cran-bluberry. both are really good juices. I made a reduced glaze (gastrique) with the blueberry and it was nice on some smoked haddock

May 24, 2009

Tom Porter commented on Grill-Share's group 'Ribs'

Hi I have mixed hickory apple / peach hickory before, and found that the sweet wood got lost if I used more than a bit of the hickory. I have tried cherry before, but I didn't like the taste, except on some bluefish I smoked. I'm a fan of…

May 22, 2009

Tom Porter left a comment for Tom Porter

and this says a lot about why know one should buy mild and wild sauces. He spams boards here and everywhere with shameless plugs to purchase his sauce. Just a bad person from what I see.

May 20, 2009

Tom Porter commented on Chuck Nute's group 'Marinades, Rubs and Sauces'

If anyone would like a forward of the message Mr Jerrod cook sent to me in response to his shameless plug at spaming his wares here in cooking forums, i'd love to share it with you. Apparently everything he does is shameless.

May 20, 2009

Jerrod Cook left a comment for Tom Porter

Hey smart ass, that was not intended to be a plug for you or anyone else to buy anything. I'm new to this group and this site and apparently you are somebody that has been here awhile and thinks you know it all. I tell "intermediate"…

May 20, 2009

Tom Porter commented on Chuck Nute's group 'Marinades, Rubs and Sauces'

Kinda thought this site was for swapping recipes and ideas and not shameless plugs for advertising small name items. Stick to selling your wares on ebay if you would or post the recipe here. That is now sauce brands i'd never recommend to anyone

May 19, 2009

Profile Information

Rate your grilling experience?: Intermediate

How long have you been grilling?: a long time

What is your favorite thing to grill?: Striped Bass or Bluefish

Comment Wall (3 comments)

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At 2:24pm on June 27, 2009, Chuck Nute said…: Tom, I'm giving your cranberry/pomegranate Bar-B-Que sauce idea a go on some smoked chicken today. It's very similar to the cranberry juice cocktail sauce I posted, except I used red wine vinegar, fresh pablano pepper, no ground cayenne pepper and I used the juice of one lemon instead of the zest, which I had used in my previous sauce and I hated to see a good lemon go to waste.

At 9:44pm on May 19, 2009, Tom Porter said…: and this says a lot about why know one should buy mild and wild sauces. He spams boards here and everywhere with shameless plugs to purchase his sauce. Just a bad person from what I see.

At 9:18pm on May 19, 2009, Jerrod Cook said…: Hey smart ass, that was not intended to be a plug for you or anyone else to buy anything. I'm new to this group and this site and apparently you are somebody that has been here awhile and thinks you know it all. I tell "intermediate" grillers like your self to go find a piece of sausage to suck on because that is what your kind do SUCK! For everyone else in this group, I would love the opportunity to send you a sample of my sauce to give a try, you will find it worthwhile.