"If you have a tough time removing the membrane, get it started and use some pliers to pull it off. Obviously, you need to set aside 1 pair of "membrane removing" pliers."
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Tim Freitag's Groups
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It's All About The Smoke
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Tim Freitag commented on Chuck Nute's group It's All About The Smoke"Ryan, If you want to smoke a little longer, but the hickory makes the meat a little too bitter, you can supplement some of your smoke with Apple or Cherry wood. From my experience, that eliminates that bitterness and allows you to smoke a bit more."
Tim Freitag commented on Chuck Nute's group It's All About The Smoke"Hey all, glad to be part of the group. I just bought my first smoker a few months ago and I've got the fever."
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- How long have you been grilling?
- 15 years
- What is your favorite thing to grill?
- Ribs and Chicken
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