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Thomas O'Malley 57, Male Redford, MI United States: Share on Facebook Share on Facebook Share Twitter

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Latest Activity

Rod Glupker left a comment for Thomas O'Malley

"Hi Thomas, Check out this great event in Grand Rapids. www.moderncookoff.com . Hope to see you there."

May 7, 2009

Thomas O'Malley left a comment for james richmond

"Gonna do some delmonico's saturday night and Sunday. Can't wait to sink my teeth into them. BBQ some vegies with it and a salad."

Apr 24, 2009

Thomas O'Malley left a comment for Jeff H. Jones

"I like lobsters, but I love king Crabs. Scallops and mussells are great also. I work as a meat cutter and we are connected to the seafood dept. We have prawns on sale tomarrow. You got me hungry for some now. Tom"

Apr 23, 2009

Thomas O'Malley and Jeff H. Jones are now friends

Apr 23, 2009

Thomas O'Malley left a comment for james richmond

"Do you use alot of wood chips? I do and love the smell of Hickory. I usally grill about 3 - 4 days a week"

Apr 23, 2009

Thomas O'Malley left a comment for tonya

"I grille no matter what the weather"

Apr 23, 2009

Thomas O'Malley left a comment for tonya

"sounds like we like to grille the same thing. Don't see any one else on here from Mich."

Apr 23, 2009

Thomas O'Malley updated their profile

Apr 23, 2009

Thomas O'Malley is now a member of Grill-Share

Apr 23, 2009

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Profile Information

How long have you been grilling?: over 30 years

What is your favorite thing to grill?: ribs, and steak

Comment Wall (2 comments)

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At 8:54am on May 7, 2009, Rod Glupker said…: Hi Thomas, Check out this great event in Grand Rapids. www.moderncookoff.com . Hope to see you there.

At 3:35pm on April 23, 2009, james richmond said…: hi yes i use both chip's and chunks of hickory, mesquite and apple wood depending on what im cooking at the time. i wish i could run the grill as often as you but i run two different company's i own, and i am a chef so my schedule only allows me a couple of free nights once and awhile to fire it up...