Brew day
Did a brew day today, will post pics shortly that show the whole process! It's my own recipe, I'll provide 'almost enough', if anyone is a brew-king such as myself, to duplicate.
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Terry Wylie commented on Terry Wylie's photo
Matt - Sorry for the long delay, winter break. Don't normally stop grilling in the winter but there have been a lot of family issues. This is made by Char Griller - http://www.chargriller.com - you can't order it from their website,…
Matthew Fish commented on Terry Wylie's photo
I love that griller/smoker. Who makes it and where can it be found?
Terry Wylie commented on Thomas Nisbet's group 'North Carolina'
Thanks, Jody - I have a family cook-out coming up - I'll smoke around 20 lbs of shoulder for pulled pork. The weekend before I'll make some of this up and smoke a single shoulder to give it a try ahead of time. I'll let you know - I…
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Terry Wylie commented on Thomas Nisbet's group 'North Carolina'
New Jersey guy here, been a huge fan of NC style sauce for port (vinegar-based) since I lived in NC, but have never found a great recipe that absolutely brings back the love! Ideas?
North Carolina
For residents and fans of the ole north state. For discussions on anything, including the great debate of east vs west
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Terry Wylie commented on Grill-Share's group 'New Jersey'
Burlington County now represented! Let's build the group, and do some informal cook-offs! My only problem is that I have no way to move my grill (Char-griller duo) that I'm very addicted to.
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This weekend will be simple - bought a couple of nice rib-eyes, and the cutest little rack of ribs, which will, of course be smoked. The finished with some Sweet Baby Ray's sauce!
Terry Wylie replied to Gordon Cameron's discussion 'Review your gear...' in the group Hardware Grills & Tools
Why didn't your first one hold up? Rust? There's a trick with these bad boys - the first thing you have to do, and everybody knows this, is coat all the inside steel surfaces with vegetable oil and burn it in for 3 or 4 hours. Then, every…
Hardware Grills & Tools
The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.
Terry Wylie joined Gordon Cameron's group
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Brew day
Posted on July 19, 2009 at 2:42pm 0 Comments 0 Likes
Did a brew day today, will post pics shortly that show the whole process! It's my own recipe, I'll provide 'almost enough', if anyone is a brew-king such as myself, to duplicate.
Comment Wall (1 comment)
- At 1:01pm on July 18, 2009,
Terry Wylie said…
- This weekend will be simple - bought a couple of nice rib-eyes, and the cutest little rack of ribs, which will, of course be smoked. The finished with some Sweet Baby Ray's sauce!
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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