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Steve Fennelly's Groups
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Marinades, Rubs, Sauces …
307 members
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It's All About The Smoke
260 members
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Beef Brisket
277 members
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Chicken
249 members
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Ribs
472 members
Steve Fennelly's Page
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Latest Activity
Steve Fennelly commented on Grill-Share's group 'Ribs'
Dale, Yep we do use a finishing fire, a combination of wood and charcoal(lump)
Steve Fennelly left a comment for Rod Glupker
Rod, it looks great, wish I could be there. We have a grad party we're cooking at.
Steve Fennelly commented on Grill-Share's group 'Ribs'
We serve our either way, wet or dry, I let the customer decide how they want it, and I find that most prefer it with the sauce on it. I think that might be a regional thing though.
Steve Fennelly commented on Grill-Share's group 'Ribs'
Steve, OK I agree with that... Always up for a party.
Rod Glupker left a comment for Steve Fennelly
Hi Steve, Check out this great event in Grand Rapids. www.moderncookoff.com . Hope to see you there.
Steve Fennelly commented on Chuck Nute's group 'Marinades, Rubs and Sauces'
No problem Memo, We're trying to do the same with cherries right now. We'd like to compete at the National Cherry Festival in Travese City, Mi. We just haven't got it just right yet.
Steve Fennelly commented on Chuck Nute's group 'It's All About The Smoke'
Doug, Try using an internal thermometer, I take mine to about 195 internal and it shreds very easy.
Steve Reasons left a comment for Steve Fennelly
Steve, When you have time, check out my photos. See my new baby ! I've always said, It's what you learn on. And I'm always learning. I'm competing in Memphis In May next week ! Not enough time to get ready with the new pit.…
Steve Fennelly commented on Chuck Nute's group 'Marinades, Rubs and Sauces'
Memo, How did the sauce turn out?
Steve Fennelly commented on Grill-Share's group 'Ribs'
Steve, I have to disagree with you on the gimick idea, We've been very successful doing straight forward barbecue at a very reasonable price, I guess the huge red trailer with the Lang puffing smoke out of it could be considered a gimick, but…
Steve Fennelly commented on Chuck Nute's group 'It's All About The Smoke'
Sorry guys, been away for a few days. Steve, it could be a bit green if its bitter. The only thing I like to use gren is a fruit wood everything else has to be at least 6 - 9 month old before Ill use it. As far as not letting it smolder I agree I…
Steve Reasons left a comment for Steve Fennelly
YUM YUM Steve, that meat on your grill looks so good. It makes me want to fire up my grill. Guess I'll be pulling the Lang back out. I need the tips, PLEASE !
Steve Fennelly commented on Chuck Nute's group 'It's All About The Smoke'
I use seasoned wood as my heat source and I wouldn't say "green" wood for flavor but I like my fruit woods to be more fresh so that the sap can give you more flavor, the drier it is the faster if burns and the less flavor it can…
Steve Fennelly commented on Chuck Nute's group 'It's All About The Smoke'
Steve, Good point about the beer. i'm not sure what you're cooking on but my Lang is wood fired but, with the reverse flow you don't have that problem of oversmoke. We use wood as both the heat source and the flavor.
Steve Fennelly commented on Chuck Nute's group 'Marinades, Rubs and Sauces'
Memo, Do you already make you own sauce? I'd say, if you do make your own, add some fresh strawberry puree and replace a small amount of whatever you are using for a sweetener with a bit of strawberry juice. To make the juice just slice up some…
Steve Fennelly commented on Chuck Nute's group 'Marinades, Rubs and Sauces'
I think the easiest sauce I've ever made was one I saw on an outdoor show years ago. It was simply equal amounts of ketchup and Coca Cola, You need to let the Coke got a little flat but it actually tasted pretty good. If you look at what is in…
Profile Information
- How long have you been grilling?
- 25
- What is your favorite thing to grill?
- Slow smoked barbecue
Comment Wall (4 comments)
- At 8:52am on May 7, 2009,
Rod Glupker said…
- Hi Steve, Check out this great event in Grand Rapids. www.moderncookoff.com . Hope to see you there.
- At 3:05pm on May 6, 2009,
Steve Reasons said…
- Steve, When you have time, check out my photos. See my new baby ! I've always said, It's what you learn on. And I'm always learning. I'm competing in Memphis In May next week ! Not enough time to get ready with the new pit. Please, cross your fingers and say a prayer for me. I'll need it !
- At 2:24pm on May 1, 2009,
Steve Reasons said…
- YUM YUM Steve, that meat on your grill looks so good. It makes me want to fire up my grill. Guess I'll be pulling the Lang back out. I need the tips, PLEASE !
- At 11:05am on April 27, 2009,
Scott Fetter said… - How'd your day/food turn out?
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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