I am going to cook for about 300 people in Sept. I think I need to rent a larger smoker than I have. Anyone know where I can rent one in the Hickory area?
The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.
Thanks John & Kevin, I was worried when I started the ribs that they were not thawed. Maybe that was it. John, I did put a loaf alum pan of water next to the fire source. My wife reheated them tonight. They actually tasted better! Not sure how…
I smoked 4 racks of spare ribs yesterday. I put a rub on them before I cooked them. I removed the skin on back of the ribs and smoked them for 4 1/2 hrs, but they still came out tough. Any ideas on what I did wrong? (Note: The ribs were frozen for 3…
Hey everyone!
I am smoking for 100 people this Sat. night. 10 beer can chickens, 3 fresh hams, and 2 whole briskets. I have done each one before, but never all at once for so many people. I am wondering if I do anything different. I am smoking the…
Born and raised in Catawba County. My Dad smoked/grill alot, and was from Nash County, NC, so I am a fan of Eastern NC BBQ. Love the vinegar based sauce!