Just joined. Currently finishing (2 at a time) a 20 shoulders run for a Church feed at upcoming Victorian Walk in Geneseo - near Quad Cities. Do some minor league catering and bar cooking. Have a 10 year old Kamado K7 (all good for you Richard…
Hey Doug, I would think that oysters, on the half shell, with a dollup of butter and drop of hot sauce, would be excellent on the grill. Quick, simple, delicious. Let us know what you end up doing.
I am new here, but I am a licensed cook, & I will give some good stuff soon! Aint gonna give all my recepies away! (I gotta live too) But I have some great ideas.
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