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Scott Fetter Male Cincinnati, OH United States: Share on Facebook Share on Facebook Share Twitter

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Scott Fetter's Groups

Turkey

12 members
It's All About The Smoke

260 members

Weber

58 members
Ohio Grillers

22 members

Chicken

249 members

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Turkey

Scott Fetter joined Denise Blouin's group Sep 8, 2010

1 Comment

Scott Fetter left a comment for Paul Rennie

Hey, start posting pics of that big boy you just built. How ya like my profile pic?

Sep 8, 2010

Aston Tunsil and Scott Fetter are now friends Aug 21, 2010

Scott Fetter updated their profile photo Jul 17, 2010

Scott Fetter updated their profile Jul 17, 2010

It's All About The Smoke

For those of us who love smokers as much, or more than we love grills.

Scott Fetter joined Chuck Nute's group May 29, 2010

221 Comments

Scott Fetter replied to Gary R.'s discussion 'Seasoning steaks' in the group Steaks

I agree.. Sea salt & fresh cracked black pepper...

Nov 6, 2009

Scott Fetter and Ed Berman are now friends Oct 25, 2009

Photo uploaded on September 10, 2009

This message was sent using the Picture and Video Messaging service from Verizon Wireless! To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture. Note: To play video messages sent to…

Photo posted by Scott Fetter Sep 10, 2009

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Ohio Grillers

Grilling in Ohio

Scott Fetter joined Nick Carano's group Jul 3, 2009

43 Comments

Scott Fetter left a comment for Nick Carano

Count me in my friend

Jul 3, 2009

mark henderson left a comment for Scott Fetter

Sounds Great! I have a Rib Roast that i got for a great price. I'm going to cut that up in the steaks and have them tomorrow, Today it's fresh grouper..... Happy Father's Day to you Big brother.........Peace

Jun 20, 2009

Scott Fetter left a comment for mark henderson

I gotta deal on a whole filet. It was almost 6 lbs. I cut it up into 7 individual filets. (mignon) Been kinda eating on them.. Still wanting to try pecan wood for smoking ribs, i guess i'll have to buy it online??

Jun 20, 2009

mark henderson left a comment for Scott Fetter

It was good but I have to work on a marinade for it . I tnik that the flavor could have been better. I'm working on a brisket currently;-)

Jun 9, 2009

Scott Fetter left a comment for mark henderson

how'd the duck turn out man?

Jun 2, 2009

Profile Information

Rate your grilling experience?: Intermediate, Expert

How long have you been grilling?: 17 years

What is your favorite thing to grill?: Ribs, Chicken, Steak, Shoulders, and Seafood

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Comment Wall (13 comments)

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At 5:54pm on July 9, 2009, Nick Carano said…: i'm thinking we all need to get together somewhere and see if we can make ohio look like the old steel mill days with all the smoke!

At 12:44pm on July 5, 2009, Nick Carano said…: Hey Scott, sorry i missed the last few posts, hope the Fourth was awesome! Well, I literally grilled for 12 hours yesterday! First went to a friends place where they had probably $20K in fireworks, brisket and chicken. Me and another guy did the brisket and chickens starting at 8:30am with breakfast as they tweaked some fireworks, then off to my my cousin's house where her gas grill seemed to only work in the center! She told me it was working fine...but when I got there with 20 lbs of DiRusso's sausage, 20 lbs marinated chicken and 20 lbs of bugers...NOT! Literally had to rotate everything every few minutes, AUGH! But it happened and the it sure was a great day!

At 7:11pm on July 1, 2009, Nick Carano said…: Hey Scott! Figured we need a presence with a group for Ohio so added one. We sure could use some expert grilling in the group, how about joining! Invite any other Ohio--or wanna-be-Ohio Grillers! Thanks, NickC

At 2:38pm on June 20, 2009, mark henderson said…: Sounds Great! I have a Rib Roast that i got for a great price. I'm going to cut that up in the steaks and have them tomorrow, Today it's fresh grouper..... Happy Father's Day to you Big brother.........Peace

At 10:31am on June 9, 2009, mark henderson said…: It was good but I have to work on a marinade for it . I tnik that the flavor could have been better. I'm working on a brisket currently;-)

At 8:03am on May 28, 2009, mark henderson said…: Hi Scott, How is it going? I going to put a Duck on this weekend. I'm thinking of putting and asian inspired rub on it and letting it smoking for about 4 hrs..... You ever tried Duck before?

At 7:45am on May 21, 2009, mark henderson said…: Hi Scott, man I've been running all over new England trying to fine Pecan wood to smoke my ribs with and no luck yet.. Back home in New Orleans it was so abundant it was ridiculous.... Maple works pretty good but just not as good as Pecan... What's on the grill for Memorial Day? I'm putting a rib roast on and some Lobsters if they are on sale....

At 12:00am on May 9, 2009, Memo Garcia said…: Hey Scott, thanks for the add! Nice pics man. Have a great weekend.

At 9:15am on May 8, 2009, mark henderson said…: Hi Scott, How is it going? Judging for your pics you got it going on the grill.;-) Nice Pics... How many grills do you have? What's going on the grill this week end?

At 2:05pm on May 2, 2009, Denny Detmer said…: Scott,
How did the pork shoulder turnout, great, I bet? If you took some photos please post, it gives us all something to aspire too. My wife laughs when I take photos of my foods and post em on the web, especially when I refer to them as my food porn.
Good grillin'
Denny