Ribs
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Roy Greiner commented on Grill-Share's group 'Ribs'
congrats dick!!! I guess when you find what works for you you go with it
Roy Greiner commented on Grill-Share's group 'Ribs'
with ribs the salt can make the meat bitter when left on for an extended period. I like to start the fire and while waiting for the chimmeny I put the rub on, I also feel that the "rub" just needs to be put on and not rubbed as you would…
Roy Greiner commented on Grill-Share's group 'Ribs'
rubs that high is salt content should not be put on until just before smoking otherwise the night before is fine
Roy Greiner commented on Mark Petro's group 'Beef Brisket'
I would like some input on using wood during the cooking process. I have read that brisket tends to become bitter from the smoke.
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- 6y
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- ribs
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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