Hello everyone, I want to make a smoked brisket this weekend for family coming over. It is only about 6-8 pounds. can someone tell me in their opinion how long i should smoke this and what temp they feel is the best. I have never done beef brisket before. I just want it to be tender and juicy and not rubbery. I plan on just putting a light rub on it and maybe just a little injection. Please help.

Anyone use coffee for any of there smoked foods such as beef or pork. either as a rub or maybe an injection. I have seen this used on a few tv shows etc and i really like coffee and would like to try it but don't know what is the best way to use it. Also i don't know about quantities and strength of brew. Any ideas or suggestions would be much appreciated.

Hello all,

I am having a fantasy football draft here in about 3 weeks, i always cook for the group and i was wanting to smoke some stuffed jalepeno's, i have a question since i have never done these but know how to core them and stuff them. the question i have is how long should i smoke them and do i need to put these in a jalepeno holder or just put them on the grill grate. any help would be appreciated.

My plan for stuffing these would be half of them with cream…

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here is one of my recipes i like to feed my friends with.

3 to 4 pounds of medium sized shrimp, deviened and thawed

melted butter with garlic powder added, to taste

hot sauce- whatever kind you prefer

brush the shrimp with garlic butter and then add hot sauce to the shrimp. let them marinade in pan for about 15 minutes or so stick on grill and let them simmer until done.

the recipe is so simple but comes out very well. I like to make this at half time of ballgames, very… Continue