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Robb Sheldon
- 42, Male
- Seattle, WA
- United States
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Robb Sheldon's Page
Latest Activity
Rod Augustine commented on Robb Sheldon's photo
Sarah's Roast
"Robb, this looks like something i have never seen before, could you explain to us what it is and maybe share more info on it, i would love to try something like this on my smoker.
Thanks,
Rod Augustine"
Robb Sheldon left a comment for Robb Sheldon"I have just started smoking ribs. Two years smoking beef, and my first time smoking pork, this last Memorial Day. I am doing a pretty good job for a greenhorn. We just held out 3rd annual "rib off" for restaurant servers and…"
Daniel Bottomley & Nate Powers left a comment for Robb Sheldon"i also love to slow cook chicken with chevetas oh my god so great yum!"
Daniel Bottomley & Nate Powers left a comment for Robb Sheldon"4 cups cider 2 cups water 1/2 cup sugar 1/2cup salt crushed up garlic garlic shaletts, any other spices you want to add to ones taste"
Robb Sheldon commented on Grill-Share's group Ribs"Has anyone out there used hard cider to Marinade or Sweat their Ribs, beef ribs, that is."
Robb Sheldon left a comment for JIM SCOTT"Lot's of Bacon. Nice thick cuts from the butcher. The ends are shoved down the neck of the chicken so that the fat drips into the beer can. The rest of the bacon is pinned to the skin. I find that the bacon fat helps flavor and crisp the skin."
Robb Sheldon left a comment for Deb Bakunas"Not so much moist, I just believe that everything is better with bacon, and spice rub."
Deb Bakunas left a comment for Robb Sheldon"This looks like beer can chicken, but is that bacon to help keep it moist?"
Profile Information
- How long have you been grilling?
- Really trying to do it right for 3-4 years.
- What is your favorite thing to grill?
- Smoked beef ribs, low and slow.
Robb Sheldon's Photos
Comment Wall (6 comments)
- At 8:46pm on June 1, 2009, Robb Sheldon said…
- I have just started smoking ribs. Two years smoking beef, and my first time smoking pork, this last Memorial Day. I am doing a pretty good job for a greenhorn. We just held out 3rd annual "rib off" for restaurant servers and bartender's, and it drives me nuts when come in 3rd place out of four contestants when I am the only one smoking.
- At 2:17pm on April 28, 2009, Daniel Bottomley & Nate Powers said…
- i also love to slow cook chicken with chevetas oh my god so great yum!
- At 2:15pm on April 28, 2009, Daniel Bottomley & Nate Powers said…
- 4 cups cider 2 cups water 1/2 cup sugar 1/2cup salt crushed up garlic garlic shaletts, any other spices you want to add to ones taste
- At 2:32pm on April 27, 2009, Deb Bakunas said…
- very funny...very true, but very funny
- At 7:32pm on April 21, 2009, Deb Bakunas said…
- This looks like beer can chicken, but is that bacon to help keep it moist?
- At 5:17pm on April 21, 2009, JIM SCOTT said…
- what is that draped over chicken?
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