Ricks Real Pit BBQ
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  • Mineral Bluff, GA
  • United States
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Aug 16, 2010
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Marinades, Rubs and Sauces

Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Dec 9, 2009
Ricks Real Pit BBQ posted a blog post

NY strips for dinner

Ok folks this is easily one of my best mealsI started by baking the potatoes at 350 for 1 1/2 hrs. Pulled them out of the oven and scooped out the insidesMeanwhile I had fried up some bacon. Yeah baconOnce the potatoes were all scooped out, I whipped the potatoes with sour cream, chives, cheddar cheese, milk and butterI then filled the potato shells with the whipped potatoes andThen topped them with bacon ( yeah bacon )And of course a sprinkling of my bbq rubThe potatoes went back in the oven…See More
Nov 1, 2009
Ricks Real Pit BBQ and Ed Berman are now friends
Oct 12, 2009
Ricks Real Pit BBQ replied to Marty's discussion No Smoker. Alternatives? in the group Ribs
"Use indirect heat as others suggested but also incorporate the 3-2-1 method. Use a good rub, or combination of spices and cook three hours , then wrap in foil with a little bit of apple juice for another two hours, finally unwrap for the last hour.…"
Aug 17, 2009
Ricks Real Pit BBQ's blog post was featured

Hello from North Georgia

Just wanted to say hello to all the Q lovers out there. Looks like a nice bunch of peopleRickSee More
Aug 11, 2009
Ricks Real Pit BBQ was featured
Aug 8, 2009
Ricks Real Pit BBQ joined Grill-Share's group
Aug 6, 2009
Ricks Real Pit BBQ posted a blog post

Hello from North Georgia

Just wanted to say hello to all the Q lovers out there. Looks like a nice bunch of peopleRickSee More
Aug 6, 2009
Ricks Real Pit BBQ is now a member of Grill-Share
Aug 6, 2009

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ribs

Ricks Real Pit BBQ's Blog

NY strips for dinner

Posted on November 1, 2009 at 8:10am 0 Comments

Ok folks this is easily one of my best meals



I started by baking the potatoes at 350 for 1 1/2 hrs. Pulled them out of the oven and scooped out the insides



Meanwhile I had fried up some bacon. Yeah bacon



Once the potatoes were all scooped out, I whipped the potatoes with sour cream, chives, cheddar cheese, milk and butter…

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Hello from North Georgia

Posted on August 6, 2009 at 8:09pm 0 Comments

Just wanted to say hello to all the Q lovers out there. Looks like a nice bunch of people

Rick

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