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Randy Pope
- Male
- Comanche, TX
- United States
Randy Pope's Groups
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It's All About The Smoke
260 members
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Beef Brisket
277 members
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Marinades, Rubs, Sauces …
307 members
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Steaks
291 members
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Ribs
472 members
Randy Pope's Page
Gifts Received
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Latest Activity
Steve Reasons left a comment for Randy Pope
Randy that man could cook. He made BBQ pork chops at a boy scout camp that we went to when we were young. We kids had played poker in my tent the night before. I took most of the money that night so I bought everybodies pork chops from them, if they…
Randy Pope left a comment for Steve Reasons
Hey it is what it is and if your braggen on him I bet it was excelent..lol
Steve Reasons left a comment for Randy Pope
Hey Randy, I re-read my comment and it sounded sorta smart. I apologize. I didn't mean it that way so I deleted it. That gentleman with that 55 gal. drum, sure could cook.
Mike Laudenslager commented on Randy Pope's video
Randy... this looks awesome!! I do something similar, but it is just the weaved bacon with cheese....I am going to have to try this out! THANKS!!!
Randy Pope left a comment for Steve Reasons
well thanks and same happened to me 1st day I came in here..lol I do believe in the way we smoke just slow and I just love the way meaquite taste in what we bbq although I fund myself adding a few chunks of hickory the last 3 hours.. Goodluck in…
Steve Reasons left a comment for Randy Pope
Thanks Randy. It's new and I'm still trying to learn to cook on it. Cooked GREAT ribs the first time out. I must brag on you guys from Texas. That's where this pit came from. Dave Klose does GREAT work. He's in Houston. Gotta…
Randy Pope left a comment for Steve Reasons
Now that is a pit.. Real nice one too..
Randy Pope left a comment for Bob Hill
Cool I have a small char griller and a big tx (butane gas tank) smoker.. Went to a party once (supper bowl) all these guys with there big pits; got my small one out of p/u and put country pork ribs on after coals were done. I go in to play some…
Randy Pope left a comment for Bob Hill
no but i will soon..I like the concept but also think it is alot of money..
Randy Pope replied to Jake Russell's discussion 'How long to smoke' in the group Ribs
So when you take them out of the fridge; do you wrap them in foil then? Seems to me best time for smoke to enter ribs is at the start when you put them on grill.
vernon claiborne said:i have a steel plate over my burners in my grill, i have my…
Randy Pope commented on Grill-Share's group 'Texas'
Mine is Iron works BBQ in austin. they have some beef ribs that are like steak on a bone an they are huge..Plus it is neat to read the brands on the building from the branding irons .
Randy Pope left a comment for Lee Cheeks
oh ok sorry thought you did.. Might have to have one built I like the size more than anything.. Thanks for getting back to me thou.
Lee Cheeks left a comment for Randy Pope
Glad you like it Randy. Sorry to say that I don't make them to sell. I've made me a few in my spare time for my use.
Profile Information
- How long have you been grilling?
- 35 years
- What is your favorite thing to grill?
- meat but have to say ribs
Comment Wall (8 comments)
- At 4:13pm on May 5, 2009,
Steve Reasons said…
- Randy that man could cook. He made BBQ pork chops at a boy scout camp that we went to when we were young. We kids had played poker in my tent the night before. I took most of the money that night so I bought everybodies pork chops from them, if they would sell them. I'll always remember that. I guess that is what got me interested in cooking. Who knows ! Just wish I had more of those pork chops !!!!!
- At 9:36am on May 5, 2009,
Steve Reasons said…
- Hey Randy, I re-read my comment and it sounded sorta smart. I apologize. I didn't mean it that way so I deleted it. That gentleman with that 55 gal. drum, sure could cook.
- At 8:17am on May 2, 2009,
Bob Hill said… - Randy,
I think the Char Griller is a GREAT smoker, I see them all
over the place and have seen a lot on TV. I even saw where a
team won in Brisket that they smoked in a 55 gal drum so I
agree that you have to know your PIT and that its possible to
make great BBQ on just about anything...
- At 11:48am on May 1, 2009,
Steve Reasons said…
- Thanks Randy. It's new and I'm still trying to learn to cook on it. Cooked GREAT ribs the first time out. I must brag on you guys from Texas. That's where this pit came from. Dave Klose does GREAT work. He's in Houston. Gotta learn how to do the bacon thing. This is a great site. I've only been on here one day, and I'm already learning from good people.
- At 8:54am on May 1, 2009,
Bob Hill said…
- I agree, I bought the smaller one last year with my tax
stimulus money and liked it. I recently came into a few
extra unexpected $$ so I got the bigger one. There is a
website who has some GREAT deals on them, check
out "pelletgrilloutlet.com" They even have deals on the
pellets with free shipping...I am going to get the NEW
Weber 26 3/4" as soon as I save up the $300 ...I have
cooked on Weber's for 15 years and just Miss it...
- At 6:19am on May 1, 2009,
Bob Hill said…
- Randy...Did u ever have a chance to check out the Traeger
website? I like the fact that there are so many different pellets
and that you don't have to keep adding wood and coals every
hour.
- At 5:12am on April 28, 2009,
Lee Cheeks said…
- Glad you like it Randy. Sorry to say that I don't make them to sell. I've made me a few in my spare time for my use.
- At 3:51pm on April 27, 2009,
Bob Hill said…
- Oh Yeah.....check out the website...traeger.com or pelletgrilloutlet.com to see all of the Wood Pellet Grills that they offer. Just smoked ribs then turned up the heat and cooked chicken and T-bones, and ALL of them were GREAT...Bob
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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