Hardware Grills & Tools
The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.
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Randy Mccumber's Groups
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Hardware Grills & Tools
117 members
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Cold Smokin'
7 members
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Food For Sides
35 members
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Vegetables
114 members
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Ribs
473 members
Gifts Received
Randy Mccumber has not received any gifts yet
Randy Mccumber's Page
Latest Activity
Randy Mccumber joined Jesse Summers's group
Cold Smokin'
Although we love our grills and hot smokers there comes a time when we just want to make some good old fashioned smoked sausage, salami, bacon or ham. Join us as we explore the curing and cold smoking processes that produce these delicious products!
Randy Mccumber replied to Denise Larenas's discussion Grilling/Smoking Spareribs in the group Ribs"denise....i use a round water smoker that has a water pan in the bottom of smoker.
i use a dry rub on my ribs and smoke at no more than 200 degrees...preferably about 180
i smoke until the ribs have begun to pull back from the end of the bone and…"
Profile Information
- Rate your grilling experience?
- Intermediate
- List your web site or profile (Facebook, MySpace, etc)
- http://www.facebook.com/radio.buddha
- How long have you been grilling?
- about 35 years
- What is your favorite thing to grill?
- ribs
Comment Wall (2 comments)
- At 2:59pm on May 16, 2011,
michael menard said… - hi randy welcome to grill share enjoy
- At 5:44pm on April 8, 2011,
Christie Williams said… - Sure! :)
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