"The main body of the grill is 1/8" thick steel, and the lid and handle are stainless steel. It's built like a tank, and built to last."
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Pig Pucker's Groups
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German Grill Owners
2 members
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Marinades, Rubs, Sauces …
307 members
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Just Recipes
100 members
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Hardware Grills & Tools
117 members
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Gear & Equipment
81 members
Pig Pucker's Page
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Latest Activity
Pig Pucker commented on Pig Pucker's group German Grill Owners"It was $1000.00 new, not including shipping or accessories."
Pig Pucker posted a group
German Grill Owners
This will be a small group, because German Grill has only made 100 of the B1 grills. It is the best charcoal grill ever made IMHO. Check it out, or join if you're a lucky owner! See More
Pig Pucker commented on Rod Augustine's blog post brisket"I assume that was just the flat of the brisket, not a whole brisket, right? Never seen a whole brisket that skinny :) 190 degrees is great for the big, thick, fatty point, but maybe too much for the flat. You need to get the flat to 180 degrees and…"
Pig Pucker joined Chuck Nute's group
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Pig Pucker joined Bill Cain's group
Just Recipes
This Group is only for Posting Recipes. Comments after you try the Recipe are welcome also.
Pig Pucker joined Gordon Cameron's group
Hardware Grills & Tools
The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.
Pig Pucker joined Wesley Keller's group
Gear & Equipment
General discussion on the equipment we use. What is/are the best/worst/so-so. From basters to grill covers.
Profile Information
- Rate your grilling experience?
- Expert
- List your web site or profile (Facebook, MySpace, etc)
- http://cableresearchlab.com
- How long have you been grilling?
- 23 years
- What is your favorite thing to grill?
- Hanger Steak
Comment Wall (4 comments)
- At 4:56pm on December 10, 2010,
michael menard said… if you like hamburgers here one for you to try out 5tbsp mustard;7tbsp honey;bac'n pieces picante sauces it will keep your hamburgersfrom dring out
- At 4:50pm on December 10, 2010, michael menard said…
ok i'll loke in to it how the weather up in columbus oh is it cold enough for you yet
- At 4:35pm on December 10, 2010, michael menard said…
hey pig pucker i would like to know how pay for your german griller i would like to know please
- At 5:50pm on November 28, 2010, michael menard said…
- hi pig pucker welcome to grillersindex enjoy
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