"Steve, take the rack, and slide a butter knife between the membrane and the bone of a rib about 1/2 inch - just to get it started. Then, take your finger (nail side to the bone) and slide it along the bone to the other side, separating the membrane…"

"Has she ever eaten ribs with the membrane on? She doesnt know what she is talking about it - take em off, and keep her away from the grill....that's a man's domain..."