Phil Foreman
  • Male
  • Athens, OH
  • United States
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  • Marol j
  • Bill J. Everett
  • michael menard
  • Two Tales
  • John Keegan

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Latest Activity

Phil Foreman joined Dick Drew's group
Feb 17, 2011
Phil Foreman left a comment for Bill J. Everett
"Rogie, Koot is in the hospital.  Been there since Monday.  No details yet."
Feb 17, 2011
Phil Foreman left a comment for Bill J. Everett
"Thanks Bill!  Did lunch at the Ponderosa with EagleNest.  The rest of the cowards stayed home fearing the weather forecasts.  :)"
Jan 21, 2011
Bill J. Everett left a comment for Phil Foreman
"Happy Birthday Phil!  Hope you have a great Birthday and many more to come! "
Jan 20, 2011
Phil Foreman and Marol j are now friends
Dec 6, 2010
Two Tales and Phil Foreman are now friends
Nov 29, 2010
Phil Foreman commented on Big Mike's photo
Thumbnail

OMG look at the dream machines in action

"Hey, that's the rig I saw in Athens a few weeks ago!"
Aug 26, 2010
Phil Foreman commented on Rod Augustine's blog post stuffed jalepenos
"So Rod what did you end up doing and what was the result?"
Aug 21, 2010
Phil Foreman replied to David "Da Porker" Wynn's discussion What does the rest of the world know about Brats? in the group Bratwurst & Hot Dogs
"Well now let me see; Bratwurst are a German "Breakfast" sausage. In order of quality and preference 1st is Schmidt's made in Columbus, Ohio, then comes Johnsonville (beer brats, stadium style brats), then comes Kroger Beer brats. That…"
Aug 18, 2010
Phil Foreman left a comment for Kenny Taylor
"Kenny do you still need that potato salad recipe? Here is the best I've ever had and it took literally years to figure out how she made it! Momma Beulah's Potato Salad (Serves 12) Five medium potatoes diced to 1/2 inch cubes 1 large…"
Aug 18, 2010
Phil Foreman commented on Bill Cain's group Just Recipes
"Here is a new one just worked out today: Great side for the Braqts and schnuitzel! German Potato Salad (My Own Recipe) 1/4 lb of bacon cut into 2 inch pieces 2 medium potatoes sliced into 1/4 inch slices 1 medium bell [pepper cut into 1/2 inch…"
Aug 18, 2010
Phil Foreman replied to Anthony Kemp's discussion Can you smoke a whole chicken without the skin? in the group Chicken
"If the intent is to reduce fat then expect very dry meat. Cold smoke it if you desire to have it smoked. Keep the temperature under 200 degrees until the meat is cooked through. Figure a half hour per pound if the bird is smoked whole. Adding the…"
Aug 17, 2010
Phil Foreman commented on Bill Cain's group Just Recipes
Aug 17, 2010

Profile Information

Rate your grilling experience?
Expert
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http://www.ohiocampcooks.org
How long have you been grilling?
forty five years
What is your favorite thing to grill?
pork and chicken

Comment Wall (2 comments)

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At 3:02pm on January 20, 2011, Bill J. Everett said…

Happy Birthday Phil!  Hope you have a great Birthday and many more to come!

At 9:18pm on November 29, 2010, michael menard said…
hi phil how are you
 
 
 

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