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Patrick Allis
- Male
- Chandler, AZ
- United States
Patrick Allis's Groups
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Beef Brisket
277 members
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Arizona
12 members
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New Mexico
10 members
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Patrick Allis's Page
Latest Activity
Patrick Allis commented on Mark Petro's group 'Beef Brisket'
You can also soak it in Margareta mix and then rub it...nice flavor
Patrick Allis replied to Andy's discussion 'Help! Advice Needed!' in the group Beef Brisket
Your questions make sence...I left mine in foil for about 4 hours and it was running with juices when I sliced it. I didn't brown or even touch mine when I started smoking it , just left it alone...the lower the heat 200-245 and the longer 8-12…
Patrick Allis replied to Linda Allgood's discussion 'Pork Tenderloin' in the group Pork
Keep it covered and don't overcook it. I just did one and topped it with diced tomatoes and med chili came out real nice.
Patrick Allis replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
I recently did my first Brisket and it was a huge hit. I marinated it for a few hours in a Margarita mix to start with then did a rub of my favorite spices. Smoked it at about 225 for 12 hours with only a handful of chips. I found simply not to over…
Patrick Allis commented on Mark Petro's group 'Beef Brisket'
Left over brisket makes a increadable add to the biscuts and gravy the next morning.
Patrick Allis updated their profile photo
Patrick Allis commented on Mark Petro's group 'Beef Brisket'
Just smoked a beutiful beef brisket....Marinated in Margarita mix for a couple of hours then dry rubbed it with a variety of herbs and garlic. Added Garlic to he pan of water and a couple of handfuls on wood chips....don't over do it if you…
Patrick Allis commented on David Kosh's photo
Very nice. I think I would be doing a lot of snacking while I shredded it.
Patrick Allis commented on Mark Macomber's blog post 'Favorite Retail BBQ Sauce???'
My first choice is "Famous Dave's Barbecue Sauce". I will use Sweet Baby Rays and then KC. I don't like cheep store brands.
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- 20 years
- What is your favorite thing to grill?
- steak and chicken
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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