PATRICK J, TURNER
PATRICK J, TURNER
  • 44, Male
  • Milwaukee, WI
  • United States
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PATRICK J, TURNER's Friends

  • Eric Hirsch Jr.
  • Cornelius Fedd
  • Linda
  • Linda Otis
  • mark henderson
  • Chuck Nute

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Linda left a comment for PATRICK J, TURNER
Whoops just say me..........OOOOOOOOOOOOmy
Aug 31, 2009
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Linda left a comment for PATRICK J, TURNER
I found you. Mr T would be proud that he is featured on your page!
Aug 31, 2009
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002

A photo by PATRICK J, TURNER was featured Jul 15, 2009
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Beef Brisket

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PATRICK J, TURNER joined Mark Petro's group Jun 1, 2009
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Seafood

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Let's talk seafood....
PATRICK J, TURNER joined Grill-Share's group Jun 1, 2009
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Vegetables

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PATRICK J, TURNER joined Grill-Share's group Jun 1, 2009
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Pork

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PATRICK J, TURNER joined Denise Blouin's group May 30, 2009
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PATRICK J, TURNER replied to Eric Wyatt's discussion 'Beef ribs vs. Pork ribs?' in the group Ribs
If so try this because they are thicker,tougher. So they need to be cooked slow and low.
May 29, 2009
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PATRICK J, TURNER replied to Eric Wyatt's discussion 'Beef ribs vs. Pork ribs?' in the group Ribs
Are they short ribs?
May 29, 2009
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3 photos by PATRICK J, TURNER were featured May 19, 2009
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Photos posted by PATRICK J, TURNER May 17, 2009
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PATRICK J, TURNER and Chuck Nute are now friends May 17, 2009
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Whole Hog

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PATRICK J, TURNER joined Thomas Nisbet's group May 14, 2009
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Bratwurst & Hot Dogs

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PATRICK J, TURNER joined Brittany's group May 14, 2009
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PATRICK J, TURNER replied to walter 2's discussion 'ruined beer can chicken' in the group Chicken
I did the samething A long time ago. But I was using hunks of mesquite .So from then I never used those big hunks. But what you could do try the apple & cherry wood chips. Theirs nothing wrong with big hunks to me if you have A huge smoker using…
May 14, 2009
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Larry Dorrough replied to PATRICK J, TURNER's discussion 'La Caja China' in the group Ribs
From what I've seen they're good. A little pricey for a wood box but... They're used mostly in Cuban and Latin America style cooking. Hence why they're popular in Florida and some Southern States. If you buy the smoking…
May 13, 2009

Profile Information

Rate your grilling experience?
Expert
List your web site or profile (Facebook, MySpace, etc)
http://Facebook
How long have you been grilling?
Over 25 years
What is your favorite thing to grill?
Ribs, Whole Hog

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Comment Wall (3 comments)

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At 4:40pm on April 25, 2011, Eric Hirsch Jr.Eric Hirsch Jr. said…
Love your work bruh !!
At 1:24am on August 31, 2009, LindaLinda said…
Whoops just say me..........OOOOOOOOOOOOmy
At 1:23am on August 31, 2009, LindaLinda said…
I found you. Mr T would be proud that he is featured on your page!

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Betty Joe is now a member of Grill-Share Monday
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Greg Sherry is now friends with michael menard and Sandra Sunday
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BONELESS BEEF SHORT RIBS

BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured Sunday
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Smoked Turkey Legs

Smoked Turkey Legs
A photo by Denise Blouin was featured Sunday


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