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Oliver Paul's Page
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Latest Activity
Oliver Paul commented on Grill-Share's group 'Vegetables'
Love corn on the cob.Let your fresh cobs of corn soak in cold water for a 1 hour and then pull the Husks and remove the Silk. Put some butter or whatever your favorite on the corn and close up the husks.Put them on the Grill for 15 to 30 minutes,…
Oliver Paul commented on Mark Petro's group 'Beef Brisket'
I made this recipe a few times and it always is a big hit:
http://www.bbqu.net/season3/305_4.html#smoklahoma
And for a side dish I like the baked beans:
http://www.bbqu.net/season3/305_4.html#barbecued_beans
I love this show :) Getting hungry just…
Oliver Paul was featured
Oliver Paul updated their profile
Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
Oliver Paul joined Mario Decunto's group
Pizza
Just a fun, different and very edible thing to do on the grill. Got a favorite? Lets hear it.
Oliver Paul joined Chuck Nute's group
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Oliver Paul joined Chuck Nute's group
Profile Information
- Rate your grilling experience?
- Expert
- List your web site or profile (Facebook, MySpace, etc)
- http://www.facebook.com/profile.php?id=1141332691&ref=profile
- How long have you been grilling?
- 20
- What is your favorite thing to grill?
- Beef Brisket
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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