Grill-Share

for the love of grilling

Neal Remz 61, Male El Paso, TX United States: Share on Facebook Share on Facebook Share Twitter

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Beef Brisket

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Neal Remz commented on Mark Petro's group 'Beef Brisket'

My preference is to make my own rub, using onion powder, brown sugar, kosher salt, chile powder, and paprika. For the baste, I use apple cider vinegar, apple cider, coffee and beer all in equel amounts basting hourly as I add coals to fire. Got this…

Jul 8, 2010

brisket

The million dollar brisket

Photo posted by Neal Remz Mar 24, 2010

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Neal Remz replied to Andy's discussion 'Help! Advice Needed!' in the group Beef Brisket

How did it go? I prefer to cook it lower temp and slower. Usually about 7 hours and at temp of 225 - 250. I Use charcoal not propane. The method I use is a combination grill and smoke. I too brown (sear in the juices) after letting the dry rub sit…

Jun 25, 2009

Neal Remz commented on Mark Petro's group 'Beef Brisket'

Brisket with a good slaw on the side, nothing better!

May 2, 2009

Neal Remz replied to Mark Petro's discussion 'Seeking techniques' in the group Beef Brisket

Low and slow is the only way to cook a brisket. I like to put a dry rub on and let the brisket sit for 12 to 24 hrs in the fridge. I use charcoal, never gas. I soak mesquite chunks in water for a couple of hours before I start to grill. Once the…

May 2, 2009