I use hickory smoking chip, let smoke on one side until smoke is about finished. Then flip and add more chips. Then I watch then until finished, usually total time about 45-60 minutes. Never on direct heat, until about the last 10-15 minute, so they…
I peach wood smoked pork spare ribs, 1 cajin season & minced garlic, the other Memphis style bbq seasoned. On for about 4 1/2 hrs. My 81 yr old god father and disabled brother come up. They gave me the best complement. They said, "those…
we bbq like a mofo out here. I'm learning alot of stuff here that we never did back home. and they are learning alot about how I do things. so its give take. i tried shark in florida once. depending who you hang out with shark can be taboo to kill here. some hawaiians get touchy about sharks if that is their family amakua (like protective spirit). I once saw a kid at A school try to kill another sailor for killing a shark. crazy. I liked the shark though