I brine it, stuff it loose with apples, oranges, fresh rosemary, fresh thyme, put real unsalted butter under the skin, olive oil on top with fresh pepper & salt. Liquid in the pan then~Smoke it! Then I put an apple &…
I use a "Brinkman Dome Lid" smoker for this turkey. Used 12 lbs. of charcoal under a water pan filled with whatever miscellaneous liquids I could find in the fridge (e.g.1/2 bottle of red wine,couple of beers,a flat previously opened…