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Michael Monk
- Male
- Smyrna, TN
- United States
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Michael Monk's Page
Latest Activity
Michael Monk left a comment for Steve R."Nice Mods there Steve. I hate the cheap factory wheels they put on grills!"
Gary R. left a comment for Michael Monk"Mike,
Have you done this method before? I have a great sauce recipe that i use with this method, serve only as a side, never apply during cooking. I truely believe that its the process, from the Q'ing to the construction of the sandwich, two…"
Michael Monk commented on BBQ Hooks and More's blog post Purchase online - E-Z HOOK - Made in Texas"why would you want to " hook " meat? I never poke anything into meat. I ONLY use tongs for everything. that is all you need. JMO"
Michael Monk joined Mario Decunto's group
Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
Profile Information
- Rate your grilling experience?
- Expert
- How long have you been grilling?
- 20 yrs
- What is your favorite thing to grill?
- I do it all. meat veggies, pizza, even dessert.
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Comment Wall (2 comments)
- At 8:52pm on June 9, 2009, Gary R. said…
- Mike,
Have you done this method before? I have a great sauce recipe that i use with this method, serve only as a side, never apply during cooking. I truely believe that its the process, from the Q'ing to the construction of the sandwich, two the condiments and sides that I serve with this dish that make truely great meal.
I feel the same about cocktails, when making a recipe cocktail (either one of your own or from a book, you must make the cocktail the same each time.
GR
- At 9:01pm on June 1, 2009, Gary R. said…
- gr8 job on the grilling table
GR
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